2008 Community Booth / Beaverton Farmers Market Setup Information


BOOTH FEE:
The community booth management fee of $20.00 should be mailed 30 days prior to your event.
Mail check payable to "Highland NAC" and mail to:
Dean Wilson
12820 SW 20th Ct.
Beaverton, OR 97008-5153


PARTICIPANTS ARE RESPONSIBLE FOR:
Moving the items from the trailer to the site and returning them to the trailer
Setting up and tearing down booth.  Pictures and notes on how to do this are noted below.
Beverages (soda & water) to sell
Ice
Change
Paper Towels
Tongs


PASTRY ORDER:
You will receive a tentative pastry order Monday or Tuesday by email from Dean Wilson prior to your Saturday.  If you wish to change this order please, please do so by noon Wednesday.

PASTRY DELIVERY:
Beaverton Bakery will be the pastry supplier and items may be delivered as early as 6:45.Please be ready to accept them by 6:45.

PASTRY PAYMENT PROCEDURE:
Pay the delivery man by check when your order is delivered.


FARMER'S MARKET RULES:
Participants are reminded that the market opens at 8:00 AM. Do not sell to the public prior to 8:00 AM.  Other vendors may purchase items beginning at 7:30 AM.

COMMUNITY BOOTH RULES:
Prices are set by the Highland NAC board of directors and participating organizations are expected to follow the posted prices.

QUESTIONS:
If you have questions please contact Dean Wilson: 503-644-0762.


Farmer's Market Rules:[pdf]

Booth Setup: [html] [pdf]



2008 Prices
Maple Bars $1.25
Twists $1.50
Apple Fritters $1.75
Bear Claws $2.50
Cream Cheese Cinnamon Rolls $2.50
Pecan Cinnamon Rolls $2.75
Soda $1.50
Water $1.50